Wildbrine Organic Dill & Garlic Sauerkraut, 500mL

Wildbrine Organic Dill & Garlic Sauerkraut brings traditional fermented cabbage to the refrigerated vegetable section. Sauerkraut is made by fermenting cabbage, creating its characteristic tang and making it a familiar option among fermented vegetable foods.

For shoppers exploring fermented cabbage, sauerkraut offers a versatile alternative to pickled vegetables. Its tangy character pairs well with a variety of savoury foods, from simple sandwiches to hearty meals.

Serve it alongside potatoes, sausages, plant-based mains, or grain bowls, or add it to wraps and salads for a tangy cabbage topping. It can also be used as an ingredient in recipes that call for sauerkraut.