Ancient Crunch's Masa Tallow Tortilla Chips in Hatch Chile are crafted for those who appreciate traditional ingredients and bold flavour. Made with authentic masa and cooked in beef tallow, these chips deliver a rich, satisfying crunch with a depth you won’t find in conventional seed oil–fried options.
Seasoned with Hatch chile, they offer a warm, savoury heat that’s earthy and slightly smoky rather than overpowering. The flavour is layered and balanced, making them just as good straight from the bag as they are paired with salsa, guacamole, or queso.
With simple ingredients and a classic cooking method, these tortilla chips bring old-school texture and modern flavour together in one crave-worthy snack.
----------
Â
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Organic corn, 100% Grass fed beef tallow, Hatch green chile, Purple stripe garlic**, Sea salt, Organic onion, Organic oregano, Organic black pepper.
