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Snacking sophistication? You got it! Vandy Crisps Tallow Fried Potato Chips with Herbs de Provence flavour are like a rustic French picnic in a bag. Just minus the baguette and beret. Each golden, kettle-cooked chip is fried to perfection in nutrient-rich beef tallow. So you get a hearty depth of flavour and a satisfying crunch that just won’t quit.
Seasoned with a fragrant blend of rosemary, oregano and thyme. These crisps transport your taste buds straight to the lavender fields and sun-drenched hills of Southern France. The beef tallow brings more than just indulgence. It’s brimming with natural flavour and old-school cooking charm. Yep, the kind your great-grandparents swore by.
Perfect alongside a juicy roast lamb, a slow-braised beef stew,or simply eaten straight from the bag. These aren’t just chips; they’re an edible holiday to Provence.
Potatoes, 100% Grass-fed beef tallow, Herbs de provence blend* (rosemary*, savoury*, Oregano*, thyme*), Sea salt.
*Burlap & Barrel single origin ingredient.
Made in a facility that also processes corn.