Banza Gluten-Free Protein Waffles Chocolate Chip, 228 g
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Chickpeas, Water, Avocado oil, Cane sugar, Protein blend (Egg white, pea protein), Cocoa (Processed with alkali), Semi-sweet chocolate chips (Sugar, unsweetened chocolate, cocoa butter), Less than 2% of: Tapioca starch, Salt, Sunflower lecithin, Xanthan gum, Natural flavours, Leavening (Monocalcium phosphate, sodium bicarbonate).
Contains: Egg.
Crisp on the outside and soft in the centre, these waffles turn breakfast into something you’ll actually look forward to. Banza Chocolate Chip Protein Waffles are built on chickpeas, bringing more protein and fibre to every bite while keeping that familiar golden crunch. Each waffle cooks up evenly, holding its shape and texture without the crumble that’s common in gluten-free baking.
They’re lightly sweet with melted chocolate chips in every bite, giving you just enough indulgence to satisfy a craving without overloading on sugar. Pop them in the toaster and top with peanut butter, banana, or a drizzle of syrup for a quick breakfast or snack.
Banza Chocolate Chip Protein Waffles prove gluten-free can be both fun and functional. They’re the perfect balance of comfort, flavour, and fuel that fits right into your morning routine.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
