Toggle Nav
Give mac & cheese night a twist with Banza chickpea elbow white cheddar mac and cheese! This healthy swap will add 16g of protein and 5g of fibre to every serving of this cheesy goodness. Gluten-free and lower in carbs than typical pasta, this is the kind of mac & cheese that parents won't complain about. It's quick and easy to make and a hit at every dinner table.
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Contains: Milk.