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Banza is putting a twist on regular wheat cavatappi pasta! For the ultimate healthy twist Banza creates its cavatappi with chickpeas! Each serving of this gluten-free and vegan pasta, provides 20g of protein and 8g of fibre. But, Banza didn't stop there. Banza also made their pasta lower in carbs, non-GMO, Kosher, and with 4 simple ingredients. Now, this is a twist you can see coming to your kitchen pantry!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.