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Name a more iconic duo than Macaroni and cheese? Trick question! There's nothing more iconic than this childhood classic! And, guess what? Banza is taking it to the next level with it's high-protein, gluten-free chickpea macaroni elbows! This macaroni and cheese is no ordinary mac & cheese, it has 16g of protein and 5g of fibre per serving! That's twice the protein and fibre than the leading competitors! Now, that's mac & cheese done right!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Contains: Milk.