Bold, fiery, and packed with savoury Sichuan depth, Fly By Jing Chili Crisp Noodles deliver restaurant-level flavour in minutes. The noodles cook up springy and tender, while the signature chili crisp adds heat, aroma, and that addictive crunchy-meets-silky texture that you crave from Fly By Jing.
The sauce brings a mix of umami, gentle spice, and warm aromatics that coat every noodle beautifully without overwhelming your palate. It’s the perfect quick meal when you want big flavour fast on weeknights, late nights, or anytime you need something exciting and satisfying.
Keep a few packs stocked for an easy upgrade to your pantry. Fly By Jing Chili Crisp Noodles turn simple noodles into a bold, craveable dish with minimal effort.
Noodles (Wheat flour, water, salt), Sichuan chili crisp packet (Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented soybean (Soybeans, water, salt, rice flour, spices), garlic, shallots, mushroom powder, ginger, sesame oil, salt, Sichuan pepper, seaweed powder, spices), Soy sauce / black vinegar / brown sugar packet (Soy sauce (Water, soybeans, wheat, salt), black vinegar (Water, rice, wheat, sorghum, corn, buckwheat, salt, sugar), brown sugar), Seasoning packet (Dried chives).
Contains: Wheat, Soy, Sesame.
