Get ready for a creamy and dreamy escape with Katz’ gluten-free vanilla creme-filled cakes! Imagine sinking your teeth into a soft, golden sponge cake, generously filled with creamy vanilla goodness. Perfect for those who crave the classic American crème cake, minus the gluten, dairy, nuts, and soy–it’s the crème de la crème of gluten-free cakes!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sugar, Gluten-free flour blend (brown rice flour, white rice flour, corn starch, potato starch, tapioca starch, potato flour), Egg whites, Water, Confectioners sugar (sugar, corn starch), Egg yolks (egg yolks, sugar), Palm oil, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Xanthan gum, Salt, Natural flavour.
Contains: Eggs.
