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Toast to the tastiest breakfast in town! Katz gluten free English muffins are the perfect crispy companions for busy mornings. Soft crannies just waiting for a dollop of jam or some butter. These gluten free muffins turn every meal into a ‘mmmmm’ moment! Gluten free, dairy free, nut free and egg free, they’re a party for your mouth and stomach. Crafting the ultimate brunch burger or a delightful breakfast stack? These muffins will be your go to hero! Simply pop the Katz GF English Muffins into the toaster oven and watch ‘em pop. Remember, don’t just toast… Savour the flavour!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Because of this, we cannot, unfortunately, guarantee safe delivery of this product to provinces other than Ontario and Quebec. If you live outside of ON or QC, please use your discretion if you still wish to order the product as we would not be able to compensate you in case the product arrives spoiled.
Water, Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Soy Flour, Potato Flour), Modified Tapioca Starch, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Contains: Soy