Hole-y moley! Katz gluten-free donut holes are something you ‘donut’ want to miss! Each bite-sized cinnamon donut hole is perfectly spiced, irresistibly soft, and dusted with just the right amount of sweetness to make you go "mmm" with every bite. Dairy-free, soy-free, and nut-free, Katz’s donut holes are a hole-in-one!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sugars (donut sugar [dextrose, corn starch], sugar), Gluten free flour blend (corn starch, tapioca starch, white rice flour), Palm oil, Water, Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Ground cinnamon, Salt, Xanthan gum, Sunflower lecithin, Natural flavours
Contains: Eggs
