Get ready to enter a ‘hole’ new world of gluten-free goodness with Katz’s gluten-free donut holes! Soft, pillowy, and glazed to sweet, sweet perfection, these bite-sized donut holes are a hole-in-one! Made without any dairy, soy, or nuts, whether you pop 'em in your mouth one by one or share the hole-some goodness, life is a ‘hole’ lot sweeter with Katz!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Palm oil, Sugar, Water, Confectioner's sugar (sugar, corn starch), Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Sunflower lecithin, Natural flavour.
Contains: Eggs.
