Move over sugar, we will take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically sweetened with stevia. And you know what happened?
Life. Got. Sweeter.
Lily’s Certified Gluten-Free, Keto friendly chocolate bars are sweetened with Stevia, a zero calorie, natural sweetener.
Nothing makes us think of the holidays quite like the smell of gingerbread. Warm, with hints of cinnamon, ginger, nutmeg, and molasses. Delicious, nostalgic, and full of flavour! Bringing that holiday cheer, one bite at a time. Tis the season to indulge, and what a scrumptious indulgence it will be! Perfect for baking into chocolate bark, or melting into hot chocolate!
Less Sugar. Sweet Life.
Unsweetened Chocolate, Cocoa Butter, Erythritol*, Chicory Root Fiber, Dextrin*, Whole Milk Powder (rBST Free), Milk Fat (rBST Free), Natural Flavour, Organic Soy Lecithin, Sunflower Lecithin, Stevia Extract, Vanilla Extract.
Contains: Milk, Soy.
Produced on equipment that also processes product containing peanuts and treenuts.