Move over sugar, we will take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically sweetened with stevia. And you know what happened?
Life. Got. Sweeter.
Deliciously indulgent, creamy and rich, the classic notes of white chocolate we all love. Keto baking just got a whole lot more exciting! Lily’s chocolate is sweetened with stevia, a zero calorie, natural sweetener. On top of that, these gluten-free, non-GMO chips are made with fair trade, unsweetened chocolate and cocoa butter. Less Sugar. Sweet Life.
Erythritol, Cocoa Butter, Milk (rBST Free), Dextrin, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract.
Allergy information: produced on equipment that also processes product containing soy, peanuts, treenuts.