Did you know low sugar milk chocolate covered caramels exist? I know it seems impossible but we did it. We made delicious and creamy caramel, coated in a thin, crispy milk chocolate shell with only 1g of added sugar per serving. Botanically sweetened with stevia, this gluten-free sweet treat will be too good to put down! Made with Non-GMO ingredients, and Fair Trade Certified, you can snack and feel good about it.
Chocolate (Unsweetened Cocoa, Cocoa Butter, Erythritol+, Chicory Root Fiber, Corn Fibre Dextrin+, Whole Milk Powder (rBST FREE), Milk Fat (rBST FREE), Organic Soy Lecithin, Sunflower Lecithin, Stevia Extract, Vanilla Extract), Caramel (Soluble Tapioca Prebiotic, Erythritol+, Evaporated Milk (rBST FREE), Palm Kernel Oil**, Sea Salt, Sunflower Lecithin, Stevia Extract).
**Certified Responsibly Sourced Palm Oil
Contains: Milk, Soy.
Produced on equipment that also processes products containing peanuts and tree nuts.