Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily's dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. These baking chips are certified gluten-free and vegan too!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
*We pack chocolates with ice packs in warmer months to help protect them on their way to you. While this helps, chocolate may still melt - especially if you’re outside Ontario or Quebec. Please order at your discretion, as we’re unable to guarantee refunds on items that arrive melted. A little condensation on wrappers is normal and your treats are safe to enjoy!
Unsweetened Chocolate‡, Erythritol, Chicory Root Fiber, Soluble Corn Fiber, Isomalt**, Cocoa‡, Cocoa Butter‡, Blend Of Palm Kernel And Palm Oils, Stevia Extract, Lecithin (Sunflower), Natural Flavour.
Manufactured on the same equipment that processes milk, soy.
‡Fair Trade Certified
Over 34% Fair Trade Certified Ingredients
**Derived from non-GMO sugar beets
