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Move over sugar, we will take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically sweetened with stevia. And you know what happened?
Life. Got. Sweeter.
Rich chocolate, and creamy salted caramel; a classic pairing. Keto baking just got a whole lot more exciting! Lily’s chocolate is sweetened with stevia, a zero calorie, natural sweetener. On top of that, these gluten-free, non-GMO chips are made with fair trade, unsweetened chocolate and cocoa butter. Less Sugar. Sweet Life.
Unsweetened Cocoa, Erythritol+, Chicory Root Fiber, Milk (rBST Free), Chicory Root fibre, Cocoa Butter, Milk Fat (rBST Free), Natural Flavours, Sunflower Lecithin, Salt, Stevia Extract.
+Non-GMO
Contains: Milk.
Produced on equipment that also processes products containing soy, peanuts, tree nuts.