When creamy, smooth Milk Chocolate Style Baking Chips come to play, you know it’s going to be a party. And is there really any better party than a chocolate party? We don't think so! Less Sugar. Sweet Life.
Lily's Delicious Keto Peanut Butter Cups (Fat Bombs):
Step 1. Melt chocolate chips by placing chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Step 2. Scoop a tablespoon of melted chocolate into mini cupcake tin.
Step 3. Scoop a teaspoon of peanut butter on top of melted chocolate. Tip: Putting peanut butter in the the freezer 2 min. before scooping makes it easier to scoop the amount you want!
Step 4. Scoop a final tablespoon of chocolate onto peanut butter.
Step 5. Repeat.
Step 6. Place melted PB cups in freezer to harden for approximately 30 minutes.
Makes approx. 10 cups.
Unsweetened Cocoa, Erythritol, Inulin, Milk (rBST Free), Cocoa Butter, Milk Fat (rBST Free), Sunflower Lecithin, Natural Flavour, Stevia Extract.