Tangy dill pickle flavour and creamy cultured cashews turn this dairy-free dip into something especially good beside chips, pretzels, and crunchy vegetables. Nuts For Cheese Dill Pickle Cashew Dip blends rich cashew dip with bold pickle flavour for a plant-based snack dip that stays creamy, savoury, and loaded with punchy dill flavour in every scoop.
Pile onto ripple chips during game night, spread onto sandwiches and wraps, or keep a tub chilled for snack boards needing something creamy and tangy in the middle of the table. Dill pickle flavour keeps every bite tasting bright and savoury while the cultured cashew base gives this vegan dip a thick creamy texture that works naturally beside salty crunchy snacks. Dairy-free pickle dip like this belongs beside pretzels, vegetables, crackers, and late-night fridge raids.
Nuts For Cheese creates cultured cashew dips and dairy-free cheese alternatives with creamy texture and bold savoury flavour. Tangy dill pickle flavour and rich cashew dip make this vegan snack dip especially good for party spreads, chips, crackers, and loaded appetizer boards.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Filtered water, Cashews*, Dill pickles* (Cucumbers*, water, vinegar*, salt, garlic*, dill seed*), Lemon juice*, Tapioca flour*, Dill, Apple cider vinegar*, Sea salt, Garlic powder*, Bacterial cultures.Â
*Organic.Â
Contains: Cashew.
