Nuts For Cheese
Cheese has always been about comfort, indulgence, and flavour, and Nuts For Cheese proves you don’t need dairy to enjoy all three. This Canadian brand makes organic, dairy-free wedges and spreads entirely from fermented cashews. Every wheel and tub begins with simple, high-quality cashews that are naturally cultured for tang, creaminess, and depth. The result looks and feels just like traditional cheese, only made with clean, plant-based ingredients you can feel good about.
From buttery brie-style wedges to sharp cheddar, smoky gouda, and bold blue, Nuts For Cheese delivers familiar flavours that shine on a cheeseboard or in everyday recipes. Their cream cheese-style spreads brighten bagels, enrich sauces, and make dips more satisfying, while wedges can be sliced, shredded, or savoured on their own. Each bite highlights the craft of fermentation, transforming simple cashews into something indulgent and full of character.
Organic, vegan, and gluten free, these cashew cheeses are more than just alternatives. They’re proof that mindful eating and indulgence can share the same plate. Nuts For Cheese makes it easy to keep your favourite cheesy rituals, upgraded with ingredients that fit a modern, plant-based lifestyle.
- CA$13.99
- CA$13.99
- CA$13.99
- CA$13.99
- CA$10.99
- CA$10.99
Nuts For Cheese was founded on the idea that cheese can be both delicious and better for you. Rooted in organic ingredients and a passion for fermentation, the brand reimagines cheese through cashews. Each wedge and spread starts with cashews for their natural creaminess, then is cultured and aged to develop authentic flavour and texture. The process creates varieties that are mellow and creamy, bold and tangy, and everything in between, all without dairy.
Wedges are the centrepiece, offering the buttery softness of Un-Brie-Lievable, the sharp bite of cheddar, the smoky richness of gouda, and the bold tang of blue. They stand tall on cheeseboards, pair beautifully with fruit, nuts, crackers, and wine, and still work seamlessly in everyday cooking. Melt them into sauces, grate them over pasta, or tuck them into sandwiches for that indulgent touch.
The cream cheese-style spreads carry the same care into everyday eating. Flavours like original and garlic herb are smooth, tangy, and easy to spread on bagels, whisk into dressings, or use as a base for dips. Their versatility makes them a fridge staple for anyone who loves the taste and feel of cheese, just made lighter and cleaner. At the heart of Nuts For Cheese is a commitment to quality. Everything is organic, vegan, gluten free, and soy free, with no fillers, gums, or artificial additives. It’s all about real ingredients, fermentation, and flavour.
Fermented cashew cheese may be plant-based, but it doesn’t compromise on the joy of cheese. From slicing into a wedge to spreading it thick on fresh bread, every bite is indulgent, familiar, and satisfying. With bold flavours, clean ingredients, and the power of fermentation, Nuts For Cheese proves that cheese can be modern, mindful, and still every bit as delicious.