Pacha Organic & Gluten-Free Buckwheat English Muffins bring real sourdough character to your breakfast routine, without the gluten. Made from organic sprouted buckwheat and naturally fermented, these English muffins offer a satisfying texture, subtle tang, and wholesome flavour in every bite.
Crafted with minimal, clean ingredients and no gums or fillers, they toast up beautifully with a crisp exterior and tender interior. Whether topped with avocado, nut butter, jam, or stacked into a breakfast sandwich, these muffins deliver structure, substance, and that classic English muffin experience, reimagined.
With six muffins per pack, they’re a convenient, nourishing staple for anyone seeking a thoughtfully made gluten-free option that doesn’t compromise on taste or texture.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sprouted buckwheat*, Sea salt.Â
*Organic ingredients












