Pacha Organic & Gluten-Free Buckwheat Sourdough Bread proves that great bread doesn’t need flour blends or fillers. Made from sprouted buckwheat and traditionally fermented, this hearty loaf delivers a satisfying texture, mild tang, and rich, nutty flavour, without the gluten!
Crafted with minimal, organic ingredients, Pacha keeps things refreshingly simple while honouring classic sourdough techniques. The sprouting process enhances digestibility and depth of flavour, while natural fermentation creates that signature sourdough character you expect from artisan bread.
Perfect for toasting, sandwiches, or enjoying with your favourite spreads, this Original loaf is a versatile staple for anyone seeking a wholesome, gluten-free alternative that still feels like real bread.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sprouted buckwheat*, Sea salt.Â
*Organic ingredients











