Delicate gluten-free pasta is filled with a comforting blend of sweet butternut squash, herbs, and olive oil for a delicious balance of savoury and naturally sweet flavours. Hints of sage, chives, and black pepper add warmth and depth to every bite.
Ready in just minutes, these ravioli make an effortless meal for busy weeknights or special occasions. Pair them with browned butter and fresh sage, a light olive oil sauce, or a creamy sauce, and finish with grated Parmesan for a simple yet elegant dish.
Made with a thoughtfully crafted gluten-free pasta, each ravioli delivers a tender texture and flavourful vegetable filling that pasta lovers can enjoy without compromise.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Pasta (Pasta mix (Pre-cooked rice flour, Corn flour, Potato starch, Pea protein isolate, Lentil flour, Inulin, Guar gum, Sunflower lecithin, Bamboo fibre, Potato protein, Lemon fibre, Psyllium fibre, Natural flavouring, Turmeric, Enzyme), Water), Butternut squash, Potato flakes, Sugars (Date syrup), Olive oil, Salt, Dried chives, Sage, Black pepper.
