Smoky roasted red peppers are the star of this flavourful gluten-free tortellini, offering a rich, slightly sweet filling wrapped in tender gluten-free pasta. Every bite delivers a delicious balance of savoury flavour and satisfying texture.
Quick to cook and easy to serve, these tortellini make an effortless meal for busy days. Pair them with a light garlic and olive oil sauce, creamy rosé, pesto, or marinara, then finish with fresh basil or grated Parmesan for an elevated pasta dish.
This stuffed pasta offers a comforting, restaurant-quality experience that's perfect for everyday meals or entertaining.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Pasta (Pasta mix (Pre-cooked rice flour, Corn flour, Potato starch, Pea protein isolate, Lentil flour, Inulin, Guar gum, Sunflower lecithin, Bamboo fibre, Potato protein, Lemon fibre, Psyllium fibre, Natural flavouring, Turmeric, Enzyme), Water), Roasted red pepper spread (Water, Cashews*, Roasted red peppers*, Lemon juice*, Tapioca flour*, Apple cider vinegar*, Sea salt, Garlic powder*, Bacterial cultures), Potato flakes, Salt.
*Organic.
Contains: Cashews.
