This High-Protein Beef Ramen Noodle Soup combines tender noodles with a rich, savoury beef-style broth in a convenient plant-based meal. Each bowl delivers deep umami flavour with a hearty texture and satisfying protein boost.
Made with plant-based protein, this noodle soup is designed to be both filling and easy to prepare. The broth captures the bold, comforting taste of classic beef ramen while remaining completely plant-based.
Ready in minutes, it’s a simple option for quick lunches, easy dinners, or a warm snack when you want something substantial and flavourful.
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Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Salt, Glutionous rice flour, Konjac, Xanthan gum, Sodium carbonate, Sesame oil, Maltodextrin, Soy sauce (Soybeans, Wheat, Salt), Mushroom powder, Sugar, Hydrolyzed soy protein, Spices, Yeast extract, Disodium inosinate, Disodium guanylate, Caramel colour, Silicon dioxide, Tocopherols (Vitamin E).Â
Contains: Wheat, Soy, Sesame.
