This high-protein ramen stir-fry in teriyaki beef combines chewy noodles with rich, savoury-sweet teriyaki beef-inspired flavour in a convenient plant-based meal. Each serving delivers a satisfying balance of umami, subtle sweetness, and hearty texture.
Packed with plant-based protein, this stir-fry style ramen is designed to be both flavourful and filling. The bold teriyaki seasoning creates a deep, beef-style taste that pairs perfectly with the tender noodles.
Ready in minutes, it’s an easy option for quick lunches, weeknight dinners, or anytime you want a warm, protein-packed meal with minimal effort.
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Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fibre, Tapioca starch, Salt, Glutinous rice flour, Konjac, Xanthan gum, Sodium carbonate, Sugar, Sweet wheat paste, Soy sauce (Soybeans, Wheat, Salt), Soybean oil (Non-GMO), Vinegar, Hydrolyzed soy protein, Yeast extract, Disodium inosinate, Disodium guanylate.Â
Contains: Wheat, Soy.
