Schär Gluten-Free Puff Pastry Dough makes it easy to create classic pastries without gluten; no mixing or rolling from scratch required. This ready-to-use dough is designed to rise and layer beautifully in the oven, delivering the crisp, flaky texture you expect from traditional puff pastry.
Versatile and easy to work with, it’s perfect for both sweet and savoury recipes. Use it to make turnovers, tarts, pinwheels, pot pies, or elegant appetizers, all with reliable results and consistent lift.
Ideal for home bakers and entertainers alike, this puff pastry brings convenience and confidence to gluten-free baking, helping you recreate favourite recipes with ease and great texture.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Margarine (Palm oil, Water, Sunflower oil, Citric acid, Sodium citrate, Salt), Corn starch, Rice starch, Rice flour, Chicory inulin, Dextrose, Modified cellulose, Soy protein, Sunflower oil, Guar gum, Iodized salt (Salt potassium iodide), Potato flakes, Psyllium seed husk, Mono- and diglycerides of fatty acids, Ammonium bicarbonate, Natural flavour.
Contains: Soy May Contain: Sesame.
