Say hello to the softest star in your kitchen: Soykei Organic Silken Tofu. Made from premium organic soybeans, this tofu has a luxuriously smooth, custard-like texture that blends beautifully into both sweet and savoury recipes. It’s ideal for creamy dips, vegan puddings, smoothies, sauces, soups, or any dish that deserves a silky boost.
With no preservatives or unnecessary additives, Soykei keeps things simple and pure, just clean, organic tofu you can rely on. Whether you’re crafting a rich chocolate mousse or whisking up a velvety dressing, this silken tofu delivers effortless creaminess every time.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Canadian organic soybeans, Water, Glucono-delta-lactone ( Non-dairy, Gluten-free coagulant derived from non-GMO cornstarch).
