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There will never be a bland moment in your household again with the addition of Yai's Thai Massaman Curry! This vegan cooking sauce just scratches the surface of Thai flavours. This sauce is both sweet and spicy. Made from a base of shallots, garlic, red bell peppers, and lemongrass, this gluten-free sauce is sure to warm you up on the coldest of winter nights.
The perfect dairy-free weeknight meal that is as simple as heating the sauce through, pairing it with your favourite veggies, carb, and protein, and you’ll have yourself a complete meal. The inclusion of coconut cream makes this sauce creamy and full-bodied, so it goes well with any veggie that you can imagine. It truly holds up against it all! The spices that make this sauce so well-rounded and flavourful include; salt, Thai chilis, cinnamon, galangal, cumin, black pepper, lime leaves, nutmeg, cardamom, and cloves.
Spice level: medium.
Coconut Cream, Water, Shallots, Garlic, Red Bell Pepper, Lemongrass, Coconut Palm Sugar, Tamarind Paste, Sea Salt, Tapioca Starch, Cinnamon, Galangal Root, Thai Chilis, Cumin, Black Pepper, Makrut Lime Leaves, Nutmeg, Cardamom, Cloves.
Contains: Tree Nuts (Coconut).