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A healthier way to enjoy this classic Thai dish! We make our Pad Thai Sauce paleo-approved, vegan, ketogenic, non-GMO, gluten-free, and ready to make dinner delicious!
Spice Level: Mild
DIY Pad Thai:
Sauté with rice noodles (or zoodles), carrots, broccoli, and chicken. Scramble in an egg. Top with bean sprouts and green onions!
Water, Tomato Puree*, Garlic, Soy Sauce (Water, Soybeans, Rice, Salt), Shallots, Coconut Palm Sugar, Tamarind Paste, Lime Juice*, Sea Salt, White Vinegar, Fish Sauce (Anchovies, Sea Salt), Paprika, Tapioca Starch, Thai Chilies.
*from Concentrate (No Preservatives)
Contains: Soy, Fish (Anchovies), and Tree Nuts (Coconuts)