Our Yellow Curry is a ready-to-eat blend of our homemade yellow curry paste, creamy coconut milk, and the bright flavor of turmeric and Thai spices. Just mix with your favorite veggies and protein and serve over rice or noodles! Paleo, Whole30 Approved, Vegan, Ketogenic, Non-GMO, Gluten-Free, and ready to make dinner easier and delicious!
Coconut Milk, Red Bell Pepper, Shallots, 100% Lime Juice, Garlic, High Oleic Sunflower Oil, Lemongrass, Organic Gums (Acacia, Guar), Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper.
Looking for the perfect way to reset after a Summer of food and drinks? Switching to a Whole30 Diet for a month might be just what you need. Find out the ins and outs of the Whole30 Challenge and how the Whole30 program can be the diet change you need to kick start a healthier, better version of you!
The Whole30 diet is a 30-day nutritional program developed by sports nutritionists Melissa Hartwig and Dallas Hartwig. It has been around for over a decade now and the number of follower keeps growing.
Spice up your midweek meals with Yai's Thai Coconut Red Curry Sauce! This Goan Coconut Chicken with eggplant dish comes together very fast with a few simple ingredients and is full of authentic flavour.