Our Yellow Curry is a ready-to-eat blend of our homemade yellow curry paste, creamy coconut milk, and the bright flavor of turmeric and Thai spices. Just mix with your favorite veggies and protein and serve over rice or noodles! Paleo, Whole30 Approved, Vegan, Ketogenic, Non-GMO, Gluten-Free, and ready to make dinner easier and delicious!
Coconut Milk, Red Bell Pepper, Shallots, 100% Lime Juice, Garlic, High Oleic Sunflower Oil, Lemongrass, Organic Gums (Acacia, Guar), Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper.
The Whole30 diet is a 30-day nutritional program developed by sports nutritionists Melissa Hartwig and Dallas Hartwig. It has been around for over a decade now and the number of follower keeps growing.
Spice up your midweek meals with Yai's Thai Coconut Red Curry Sauce! This Goan Coconut Chicken with eggplant dish comes together very fast with a few simple ingredients and is full of authentic flavour.