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Craving the classic comfort of mac and cheese but looking for a healthier twist? Banza has transformed the game with their gluten-free, protein-packed mac and cheese. With chickpea elbow pasta swimming in a pool of rich, creamy, dreamy classic cheddar sauce, this isn’t just any mac and cheese. It's deluxe. That means it's the VIP of comfort food that'll have you coming back for seconds, thirds…and maybe even fourths. With 15g of protein and 5g of fibre, you can lick the bowl clean and feel good about it too.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Chickpea Pasta:Â Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Water, Whey, Canola Oil, Cream, Sodium Phosphate, Natural Flavors, Salt, Sodium Alginate, Lactic Acid, Fruit Juice and Annatto Extract (color), Xanthan Gum. Contains: Milk.