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Hold onto your sombreros, amigos, because Carbonaut’s gluten-free and keto tortilla is here to spice up your life! Made with plant-based ingredients, these vegan tortillas are flexible yet durable, soft yet pliable, and oh so filling. Plus, it’s packed with 11g of fibre and only 1 net carb, so you can eat them for breakfast, lunch or dinner – from burritos to quesadillas–taco ‘bout awesome!
This product is kept frozen at our facility, and is shelf-stable for 10 days (including shipping time) after it is thawed, until which it can be kept in your pantry or in a fridge. If not consumed before 10 days / to extend the product's shelf life, please freeze it upon delivery!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Fibre blend (resistant tapioca starch, inulin, psyllium, citrus), High oleic sunflower oil, Fava bean protein, Chickpea protein. Contains 2% or less of: Modified tapica starch, Vinegar, Xanthan gum, Sea salt, Baking powder, Locust bean gum, Natural flavours, Modified cellulose, Tapioca flour, Fumaric acid, Guar gum, Yeast, Enzymes, Sunflower lecithin.