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Hold onto your sombreros, amigos, because Carbonaut’s gluten-free and keto tortilla is here to spice up your life! Made with plant-based ingredients, these vegan tortillas are flexible yet durable, soft yet pliable, and oh so filling. Plus, it’s packed with 12g of fibre and only 1 net carb, so you can eat them for breakfast, lunch or dinner – from burritos to quesadillas–taco ‘bout awesome!
This product is kept frozen at our facility, and is shelf-stable for 10 days (including shipping time) after it is thawed, until which it can be kept in your pantry or in a fridge. If not consumed before 10 days / to extend the product's shelf life, please freeze it upon delivery!
Water, Fibre blend (resistant tapioca starch and/or resistant potato starch, inulin, psyllium, pea, citrus), High oleic sunflower oil, Fava bean protein, Chickpea protein. Contains 2% or less of: Xanthan gum, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Natural flavour, Sea salt, Tapioca flour, Locust bean gum, Guar gum, Modified cellulose, Rice bran, Vinegar, Fumaric acid, Corn starch, Yeast, Sunflower lecithin, Palm oil.