We’ve made a discovery on another planet, and we’re sharing it with you! Carbonaut’s astronauts landed on a planet where keto-friendly, gluten-free bread exists, and we're bringing it back to earth. Carbonaut’s keto-friendly gluten-free bread is the same low-carb white bread you already love but without any gluten, nuts, dairy, or GMOs. Our delicious gluten-free bread has only 1g of net carbs and is completely vegan! You could say our delicious gluten-free keto bread does it all--toast it, use it in recipes, make your favourite sandwiches, and more!
This product is kept frozen at our facility, and is shelf-stable for 10 days (including shipping time) after it is thawed, until which it can be kept in your pantry or in a fridge. If not consumed before 10 days / to extend the product's shelf life, please freeze it upon delivery!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Natural flavour.
