Carbonaut Keto Gluten-Free Bagels Plain, 5 Bagels
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Resistant Tapioca And/Or Resistant Potato Starch, Water, High Oleic Sunflower Oil, Inulin, Bamboo Fibre And/Or Oat Fibre, Psyllium, Fava Bean Protein, Modified Cellulose, Cultured Rice Flour, Rice Bran, Xanthan Gum, Salt, Yeast, Sunflower Lecithin, Natural Flavour.
This just in; Carbonaut to ground control! We have lift-off! Introducing a new addition to the keto-friendly lineup from Carbonaut; it’s Carbonaut Keto Gluten-Free Bagels Plain. High in fibre and customizable to your preference, the flavour combinations are endless. These gluten-free and sugar-free bagels really are out-of-this-world delicious. Go ahead and layer on some dairy-free cream cheese, lox or some crisp veggies and avocado if you’re keeping things plant-based, and maybe a dash of everything bagel seasoning. But it doesn’t just stop there! Try stacking things high with a breakfast bagel sandwich, or even lower-carb pizza bagels for an easy and stress-free weeknight meal.
This product is kept frozen at our facility, and is shelf-stable for 10 days (including shipping time) after it is thawed, until which it can be kept in your pantry or in a fridge. If not consumed before 10 days / to extend the product's shelf life, please freeze it upon delivery!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
