Who says cranberries are just for jelly? They belong on Katz’s gluten-free donuts too! With tart dried cranberries and a sweet vanilla glaze, Katz’s cranberry donuts bring the very merry, cranberry cheer with every soft and fluffy bite! Dairy-free, soy-free, and nut-free, these gluten-free doughnuts will be making everyones’ wish lists this holiday! Because this year, it’s not just the season that's merry—it's the donuts too!
----
To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
----------
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Dried cranberries (cranberries, sugar, sunflower oil), Sugar, Water, Palm oil, Confectioners sugar (sugar, corn starch), Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Sunflower lecithin, Natural flavour.
Contains: Eggs.
