Get ready to jingle all the way to flavour town with Katz’s gluten-free donuts! These gingerbread donuts are packed with classic warm spices like blend of ginger, nutmeg, and cinnamon to make you feel oh-so-merry! Drizzled with a luscious vanilla glaze and topped with chunks of candied ginger, Katz’s donuts are the perfect holiday treat that's nothing short of magical. But the real magic? They’re also dairy-free, soy-free, and nut-free! Oh, (ginger) snap!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (corn starch, white rice flour, tapioca starch), Sugar, Water, Powdered sugar (sugar, tapioca starch), Palm oil, Eggs, Canola oil, Molasses, Crystallized ginger (ginger, cane sugar), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch), Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Ground cinnamon, Ground ginger, Sunflower lecithin, Natural flavour.
Contains: Eggs
