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Get ready to jingle all the way to flavour town with Katz’s gluten-free donuts! These gingerbread donuts are packed with classic warm spices like blend of ginger, nutmeg, and cinnamon to make you feel oh-so-merry! Drizzled with a luscious vanilla glaze and topped with chunks of candied ginger, Katz’s donuts are the perfect holiday treat that's nothing short of magical. But the real magic? They’re also dairy-free, soy-free, and nut-free! Oh, (ginger) snap!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Sugar, Water, Eggs, Confectioners sugar (sugar, corn starch), Palm oil, Canola oil, Molasses, Crystallized ginger (ginger, cane sugar), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan gum, Sunflower lecithin, Ground cinnamon, Ground ginger, Ground nutmeg, Agar, Natural flavour, Calcium carbonate, Calcium culfate
Contains: Eggs