Miyoko’s Creamery Oat Milk Butter Salted, 340 g

Creamy, rich, and ready for your morning toast. Miyoko’s Creamery Salted Oat Milk Butter brings the flavour of real butter to your dairy-free kitchen, no compromise required. Made from cultured organic oat milk and simple, high-quality ingredients, it’s everything you want in a vegan butter alternative. Clean, spreadable, and ready for your morning toast.

This isn’t just a buttery spread. Miyoko’s takes their craft seriously, blending organic coconut oil with oat milk that’s been cultured the traditional way for that signature tang and creaminess you need from your morning butter spread. The result is a smooth plant-based butter with a clean label and full-bodied taste. You get richness from coconut, tanginess from the cultures, and a pinch of salt that brings everything together. Whether you’re baking flaky pie crusts, pan-frying vegetables, or slathering it on warm sourdough, this is real plant-based butter that melts just like real butter, but without a drop of dairy.

There are no hydrogenated oils, preservatives, or artificial flavours in sight. Just a short list of organic ingredients that deliver every morning without the milk. And with a smooth, spreadable texture right out of the fridge, this oat milk butter works any way you spread it.

The perfect dairy-free butter for vegans, the dairy-sensitive, or anyone looking to clean up their fridge staples without giving up flavour, Miyoko’s Oat Milk Butter is plant-based butter without compromise. From morning toast to dinner sauté, it spreads, melts, and tastes just like you need it, sans dairy.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.