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Miyoko's Creamery
Plant-based cheese & butter are ready to bring their A game. Miyoko’s Creamery has completely redefined what dairy-free butter can taste like with its chef-crafted line of cultured vegan butters and cheeses.
Founded by vegan chef Miyoko Schinner, Miyoko’s Creamery makes organic traditional butter alternatives using real plant milk instead of oils or fillers. Whether you're baking a pie crust, spreading on toast, or sautéing vegetables, Miyoko’s products behave just like the dairy versions, only without the dairy. Their European-style cultured butters melt and brown beautifully while offering that unmistakable buttery nuttiness you’d expect from something churned. And their pourable plant-milk mozzarella stretches, bubbles & crisps up golden just like the dairy version. Everything is made with simple ingredients, a dedication to craft, and absolutely no compromise on flavour.
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Miyoko’s didn’t just step into the plant-based dairy space. It raised the bar entirely. From meltable mozzarella to butter that bakes and browns like the real thing, Miyoko’s Creamery is changing how we think about vegan cheese and butter.
Founded by chef Miyoko Schinner, a cookbook author and plant-based food advocate, Miyoko’s Creamery set out to show that dairy-free could still mean rich flavour, real ingredients, and proper technique. No fillers. No shortcuts. Just high-quality ingredients, old-world methods, and a clear vision for how good plant-based can be.
Their European Style Cultured Vegan Butter is made with real plant milk and traditional fermentation, creating a rich, tangy flavour and perfect texture for baking or cooking. The Salted Oat Milk Butter offers a smooth, spreadable option for everyday use, from toast to roasted vegetables. And for all of our vegan pizza lovers, Pourable Plant Milk Mozzarella gives you that golden stretch and melt you expect on pizza, but without the dairy.
Everything is certified organic, non-GMO, and built around ingredients you recognize. Miyoko’s doesn’t rely on fillers or synthetic shortcuts. It relies on process, taste, and a chef’s instinct to create the perfect plant-based dairy alternatives. Whether you’re fully vegan or just dairy-free curious, these are the kinds of dairy-free milk products that earn a place in your kitchen. It’s plant-based dairy with real culinary roots, and Miyoko’s is ready to make your next plant-based meal a hit.