Miyoko’s Creamery European-Style Plant Milk Butter Salted, 227 g

Some butters are built for spreading. Others are built for cooking. Miyoko’s Creamery European-Style Plant Milk Butter does both with a flourish. Inspired by the rich, cultured butters of Europe, this small-batch vegan butter delivers full salted butter flavour and professional-level functionality with every slice, sauté, and spread.

Crafted with organic coconut oil and real plant milk, then cultured for that buttery tang you expect, it melts and sizzles like traditional dairy butter, sans dairy. A hint of sea salt balances the flavour while organic ingredients keep the label short, clean and readable. The result? An indulgent, golden vegan butter that brings richness to your sauces, elegance to your baked goods, and a satisfying savoury edge to anything you smear it on. What sets this version apart is its smooth finish and slow-cultured taste. You won’t find any palm oil, gums, or fillers. Just simple, well-made ingredients coming together to form a European-style plant-based butter that spreads & mixes just like the one you grew up with.

From flaky croissants to silky pasta sauces, Miyoko’s European-Style Butter is for home cooks and butter lovers who miss the depth of real dairy without the comprimise. And with that rich flavour you crave, Miyoko’s is making this an easy swap that delivers all the buttery richness without the dairy.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.