Crafted with love and expertise by the culinary genius himself, David Chang, along with the creative minds of the Momofuku Goods team, this chili crunch oil is a one-of-a-kind, tongue-tingling spicy condiment! Unlike those other truffle oils out there, Momofuku’s black truffle chili crisp oil doesn't just flirt with truffle goodness–it dives headfirst into a pool of it! Each jar is loaded with real black truffles, ensuring every single bite packs an unforgettable earthy and savoury punch of truffle magic.
With fried garlic and shallots for an addictively crunchy texture, drizzle it on your favourite dishes, from eggs to noodles, and watch as your meals transform into culinary masterpieces. Momofuku’s chili crunch oil is so outrageously delicious, they should put a warning label on it! You may find yourself obsessively reaching for that jar, unable to resist the allure of its addictive taste. But we won't judge–we've been there too.
Grapeseed oil, Puya chili, Coconut sugar, Sesame seeds, Onions, Garlic, Mushrooms, Chili de arbol, Japones chili, Salt, Red pepper, Shallots, Yeast extract, Seaweed, Truffle powder, Truffle extract