This isn't your average soy sauce – oh no! Momofuku crafted this restaurant-grade soy sauce after 10 years of research and development, and of course, it’s made with only the best ingredients. Steeped for 48 hours with kombu, this bottle of liquid gold is about to revolutionize your culinary adventures. Momofuku’s soy sauce transcends the boundaries of flavour. It's like experiencing a symphony of savouriness, conducted by a masterful chef, David Chang, himself. Each drop of this soy sauce bestows richness, roundness, and robustness with unrivalled flavour and quality. Momofuku is the gold standard, the creme de la creme of umami goodness, and the epitome of soy sauce perfection.