Noodles: Wheat flour, Salt, High Oleic Sunflower Oil, Tocopherols (to protect quality), Soy lecithin, Olive leaf extract.
Sauce: Soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol [to protect quality]), Sugar, Chili oil (canola oil, red pepper powder, onion, paprika extract , garlic, pwpper extract, tocopherols [to protect quality]), Gochujang (wheat flour, water, red pepper powder, salt, wheat, rice, alcohol [to protect quality], rice flour, garlic, onion, koji), Sesame oil, Garlic, Salt, Miso (water, soybeans, rice, salt, alcohol [to protect quality]), Red pepper paste (red pepper, water, cayenne pepper, salt), Water, Yeast extract, Molasses, Red pepper powder, Alcohol (to protect quality), Garlic powder, Black pepper.Â
Contains: Wheat, Soy, Sesame.
Made in a facility that processes shellfish (including crab).
