Created by celebrity chef and culinary genius, David Chang, and the innovative minds at Momofuku Goods have tirelessly toiled away for a decade to perfect this crunchy chili oil. And now, their masterpiece is here to grace your pantry! Every jar of Momofuku’s chili crisp oil is a testament to their unwavering dedication to crafting the perfect blend of heat and texture.
Made with a blend of three different types of chilis and the addictive crunch of fried garlic and shallots, you can sprinkle it on your morning eggs to kick-start your day with a sizzling bang. Dabble it on your favourite slice of pizza for an instant flavour upgrade that will blow your mind. The possibilities are endless – from stir-fries to noodles, from ice cream to popcorn, everything becomes a canvas for your newfound chili crunch condiment. Get ready to spice up your world, one deliciously crunchy, fiery bite at a time!
Grapeseed oil, Puya chili, Coconut sugar, Sesame seeds, Onions, Garlic, Mushrooms, Chili de arbol, Japones chili, Salt, Red pepper, Shallots, Yeast extract, Seaweed