Filtered water, Cashews*, Roasted red peppers*, Lemon juice*, Tapioca flour*, Apple cider vinegar*, Sea salt, Garlic powder*, Bacterial cultures.Â
*Organic.Â
Contains: Cashew.
Item Description
Roasted red pepper flavour and creamy cultured cashews give this dairy-free dip a rich savoury style that works especially well beside crackers, vegetables, and warm appetizer plates. Nuts For Cheese Roasted Red Pepper Cashew Dip blends cultured cashews into a smooth plant-based dip with roasted pepper flavour that scoops easily onto chips, sandwiches, and snack boards.
Spread onto wraps and burgers, spoon beside roasted vegetables, or serve chilled with crackers and pretzels during movie nights and party spreads. Roasted red pepper flavour keeps every scoop tasting rich and savoury while the creamy cashew base gives this vegan dip the kind of thick texture that holds up naturally beside crunchy snacks and loaded appetizer tables. Plant-based cashew dip like this fits especially well into fridge-door snacking and casual sharing plates.
Nuts For Cheese creates cultured cashew dips and dairy-free cheese alternatives with creamy texture and bold flavour. Roasted red pepper and cultured cashews give this vegan cashew dip a rich savoury flavour that belongs beside crackers, vegetables, chips, and appetizer boards.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
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