Cookie dough, but make it crunchy! Oat Haus cookie granola is packed with melty chocolate chips and a sweet hint of vanilla for a dough-lightful bite every time. Vegan, nut-free, and gluten-free, Oat Haus takes cookie dough to the next level! With the same irresistable flavour of their most popular granola butter, this cookie dough granola is made with simple ingredients like gluten-free oats, maple syrup, coconut oil, quinoa flakes, and of course, chocolate chips! Dunk it, sprinkle it, mix it, munch it—whether you're crumbling it over ice cream, pairing it with Oat Haus Granola Butter, or devouring it straight from the bag (we won’t tell!), Oat Haus' granola is the ultimate way to 'dough' what you love.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-Free Oats, Maple Syrup, Brown Sugar, Coconut Oil*, Chocolate Chips (Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Quinoa Flakes, Oat Bran, Soluble Tapioca Fiber, Natural Flavours, Vanilla Extract, Rosemary Extract, Salt.
*Made with allergen-free coconut oil.
