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Sometimes, the best of both worlds makes something so much greater.
Oat Haus Brookie Granola Butter swirls together the rich chocolatey taste of brownies with the sweet vanilla warmth of cookie dough into one perfectly drippy, spreadable jar. It’s bold, nostalgic, and completely nut-free. This granola butter spread is made with gluten-free oats, maple syrup, olive oil, and just the right hint of sea salt to keep things balanced.
Like all Oat Haus spreads, Brookie is totally free from nuts, dairy, soy, and gluten, making it a dream for school-safe lunches, allergy-conscious kitchens, and anyone craving a better-for-you treat that still tastes like dessert. Smooth enough to drizzle over pancakes, thick enough to spread on toast, and delicious enough to eat straight from the spoon, it’s as versatile as it is addictive.
Vegan, top 8 allergen-free, and made with thoughtfully selected ingredients, this spread is a pantry staple for anyone who loves a little indulgence without the compromise. Whether you’re adding it to a snack board, stirring it into oats, or devouring by the spoonful, Brookie is pure dessert comfort in a jar.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free oats, Maple syrup, Olive oil, Coconut oil (Made with allergen-free coconut oil), Chocolate chips (Cane sugar, Chocolate liquor, Cocoa butter), Cacao powder, Contains 2% or less of: Vanilla extract, Rosemary extract, Salt, Natural cookie dough type flavor (Organic compliant, vegan, top 9 allergen-free; used at less than 0.25g per jar), Mono & di-glycerides (Emulsifier).