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Crunchy, tangy, and with just the right kick! Siete Grain-Free Kettle Cooked Spicy Dill Pickle Potato Chips are inspired by the bold, flavorful snacks from the border-town of Laredo, Texas, where spice and tang are a way of life. Combining the zesty bite of dill pickles with a spicy kick, these kettle-cooked chips deliver the perfect balance of crunch, flavor, and heat. Made with simple ingredients that you can pronounce and cooked in avocado oil, Siete's spicy dill pickle chips are seriously a big 'dill'!
Potatoes, Avocado Oil, Spicy Dill Pickle Seasoning [Distilled White Vinegar Powder (Tapioca Solids, Distilled White Vinegar), Ground Dates, Sea Salt, Chile Peppers, Serrano Peppers, Citric Acid, Guajillo Peppers, Dill, Green Bell Pepper Powder, Garlic Powder]