We heard you: it’s time to shift gears, take a U-turn, and arrive at the new, grain free taco shell. The texture, the crunchiness, the savory aroma, and everything loveable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders. Our new shells are the ideal vehicle for your favorite taco fillings—carne asada, pico de gallo, cotija cheese, verduras verdes! Think of it like a merge between our family Astro Van and the newest electric car; the birth of the practical, snazzy, fits-all-the-goods and emits-only-goods automobile. Perfect for getting la comida on the road, with no backseat dinner-drivers or snack stalls to speak of.
Now, without sounding like a back-seat chef, we must tell you that our taco shells are meant to be heated before eaten! Simply preheat the oven to 400°F, remove the shells from plastic, separate and place on a baking sheet, open-side down. Pop them in the oven for 2-3 minutes to get ‘em nice and warm. Go on. It’s your turn, now. Give them something to taco ‘bout.