#plantbased

Peanut Butter. Pretzels. That's right. A duo so delicious, it's nuts that we haven't done this before! Crispy, crunchy, and oh-so-creamy, these peanut butter pretzels are everything you could ever want in a sweet bite-sized snack. 

The tangy richness of sour cream meets the savoury kick of onions, all nestled in a biscuit that's so soft and flaky--we've taken the classic flavour duo and turned it into plant-powered perfection!

Did someone say, "more cheese please"? These ooey-gooey, cheesy quesadillas melt away any doubts you had about vegan cheese! With a delicious dairy-free cheese sauce tucked in between two soft tortillas, every bite is bound to be a 'grate' one!

A symphony of citrus, a dance of bubbles, and all the zest without the rest--introducing our non-alcoholic mimosa! With fresh squeezed orange juice and a splash of OLIPOP ginger ale, it's the  brunch-time classic, but better!

Lightly fried then tossed with Queens Premium Gluten-Free Crispy Onions and coated in sweet chili sauce - this tofu is pillowy on the inside and layered with crunch on the outside! Toss in your favourite sweet chili sauce and serve over rice for a sweet and satisfying weekday meal.

These gingerbread cupcakes are a delightful fusion of your favourite holiday beverage and the irresistible charm of gingerbread cookies. Gluten-free AND vegan, It's like a taste of a Christmas miracle with every bite! 

Rien ne s'égale à ces crêpes de Noël! Ne vous contentez plus de la même chose - préparez-vous à élever votre petit-déjeuner du matin de Noël à un tout nouveau niveau! Le Père Noël lui-même pourrait échanger son lait et ses biscuits contre une assiette de ces crêpes, et qui pourrait le blâmer? 

Trempez vos dents dans ces cookies chauds et fondants qui dégoulinent de délicieuses saveurs de noisettes et de chocolat velouté dans chaque bouchée décadente. C'est un cookie faible en sucre qui est un peu plus sucré, un peu plus sain, et beaucoup plus délicieux!